Plant-Based Jamaican Patties

A limited-edition dessert patty featuring caramelized ripe plantain slow-cooked with dark molasses, brown sugar, and warm island spices, wrapped in our golden flaky crust. Deep. Sticky. Indulgent.

Creamy coconut and bold Jamaican curry spices wrapped in a flaky vegan crust. Comforting, aromatic, and culture-forward.

Half Chezzie Classic, half Cheesy Chezzie. Two bold vegan Jamaican patty flavours in one box.

The one that started it all. Seasoned plant-based filling wrapped in a flaky, golden crust — inspired by traditional Jamaican patties and perfected for today. Bold. Savoury. Familiar.

Comfort food, redefined. A rich, savoury plant-based filling blended with vegan cheese for a creamy bite that still brings the heat. Indulgent without the guilt. INGREDIENTS: Ingredients: Ground Round (Water, Soy protein concentrate, Onions, Natural flavours (contains yeast extract), Canola oil, Salt, Caramel colour, Guar gum, Sugars (cane sugar), Spices, Vitamin and mineral blend(rice flour, ferrous fumarate, zinc oxide, niacinamide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin), Wheat starch), Flour (wheat), Plant-Based Butter (55% modified palm and palm kernel oil, 24% canola oil, water, salt, pea protein, soy lecithin, citric acid, natural flavour, beta carotene), Red Onions, Green Onion, Scotch Bonnet Pepper, Plant-Based Cheese (Water, Coconut oil, Potato Starch, Potato Plant protein, Sea Salt, Natural flavour), Garlic, Thyme, Seasoning Mix, Turmeric, Sugar, Paprika, Salt, Ground Black Pepper, Olive Oil.

Warm gingerbread spices and creamy coconut wrapped in a flaky vegan crust. A cozy, Caribbean-inspired dessert patty.

A limited-edition dessert patty featuring caramelized ripe plantain slow-cooked with dark molasses, brown sugar, and warm island spices, wrapped in our golden flaky crust. Deep. Sticky. Indulgent.